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College English
AENG 180-17; Prof. M. Giacoppe
Guide for finding sources at the George T. Potter Library
October 16, 2007
Susan B. Kurzmann
skurzman@ramapo.edu
I. Library Homepage: http://library.ramapo.edu
- Provides access to the catalog (OPAC), databases, interlibrary loan forms, etc.
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II. Find Books
- Catalog: use this to find books, periodical titles (NOT articles ), government documents, reserve items, music,and movies owned by the Library. You may limit a search by language, year(s) of publication, type of material, etc. This may take a few seconds to load.
- Use the Basic Search to find material using Keywords
- For example: search for fast food or marketing and food to locate a broad range of materials the library has on these keywords
- Use quotation marks around a multi-word phrase so that the catalog system will treat it as a single word
- When you find an appropriate title, click on the Related Records tab located at the top of a catalog record to see which Library of Congress subject headings are discussed in that particular book/DVD/periodical to get to more titles that deal with that subject
OR
- Search the catalog using Subject Browse feature if you know the relevant Library of Congress subject heading, for example:
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Fast food restaurants
- Food industry and trade
- Click on
to see scope note
- Food--Marketing
Tips
- Start with broad searches. It is much easier to discard too much rather than start with too little.
- If you don't know the Subject Heading, use the Related Records tab located on the top of a catalog record to get to the headings. This will help you focus in on more relevant material.
- Can "virtually" browse the shelves by clicking on the call number in a record.
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III. Reference Material
- The reference stacks are located on the 3rd floor (this is also the library's entrance).
- Some useful materials for your projects:
| Dictionary of Marketing Communications |
Ref HF5412 .G68 2004 |
| Foods & Nutrition Encyclopedia |
Ref TX349 .F575 1994 |
| Handbook of Marketing and Society |
Ref HF5414 .H36 2001 |
| Hungry Planet: What the World Eats |
Ref TX353 .M43 2005 |
| St. James Encyclopedia of Popular Culture (access online) |
Print edition:
Ref E169.1.S764 |
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IV. Find Articles (Databases)
Useful Databases for your projects:
| General BusinessFile |
Provides business and industry content
NOTE: When only a citation is included, click on the Check availability link to see if the full text of the article is available in our collection. |
| Academic Search Premier |
A multi-disciplinary database containing both full-text articles and citations.
NOTE: When only a citation is included, click on the Check availability at Ramapo link to see if the full text of the article is available in our collection. |
| Lexis-Nexis: Academic |
Full text articles that cover news, financial, medical, and legal information.
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Scholarly/Peer Reviewed/Refereed articles have been reviewed by a selected panel of experts in the discipline covered by that journal. Many of the databases allow you to limit your search to these articles.
Tips
- Switch to the Advanced Search page in a database. This will give you more control over your results.
- Use Boolean Operators--AND, OR, NOT and Quotation Marks when running a search. For Example: "fast food" and (health or diet).
- Always check your Spelling if the database results are zero.
- Use the Subject Terms or Thesaurus link, if available, to find the best terms to use in a database.
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V. Journal Finder and Interlibrary LoanI
- Journal Finder: this provides information about where to find the full text of articles when available in the George T. Potter Library in print, microform, or through a full-text database. This feature also appears in many of our databases
- Interlibrary Loan: allows studens to borrow a book or article that the George T. Potter library does not own. There is a link from the Journal Finder page.
Both of these links can be found under QUICK LINKS on the library's homepage.
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VI. Websites
American Experience and many other PBS programs are good sources of information
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VII. Bibliographies
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- Use QandANJ.org, a 24/7 virtual chat with a reference librarian
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